Hearty Chicken and Vegetable Stew

Here’s a recipe for a hearty chicken and vegetable stew that is comforting and full of flavor. This recipe serves about 4-6 people.

Table of Contents

Ingredients:

• 2 tbsp olive oil
• 1 lb (450g) chicken breast or thighs, boneless and skinless, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 large potato, peeled and diced
• 1 zucchini, sliced
• 1 cup green beans, cut into 1-inch pieces
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

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