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½ tsp smoked paprika
Salt and black pepper to taste
Garnish: shredded cheese, fresh cilantro, or sour cream
Method:
Prepare Beef: In a large pot, cook the ground beef over medium heat until browned. Drain the fat.
Sauté Aromatics: Add the onion and garlic, cooking until soft and fragrant.
Combine Ingredients: Add pinto beans, green chiles, tomatoes, broth, and spices. Stir everything together.
Cook to Perfection: Bring to a boil, reduce heat, and simmer for 20–25 minutes. Taste and adjust seasoning.
Serve and Enjoy: Garnish with cheese, cilantro, or sour cream, and serve hot!
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