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Hearty Sausage and Vegetable Casserole

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In a bowl, beat 4 eggs.

Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.

Add 150g of sour cream and mix well.

Gradually add 130g of flour, mixing until smooth.

Combine and Bake:

Preheat the oven to 180°C (350°F).

Slice the tomato and set aside.

In a large baking dish, layer the cooked vegetable and sausage mixture.

Pour the egg mixture over the top.

Arrange the tomato slices on top.

Serving Suggestions:

Serve with a side of fresh salad or steamed vegetables.

Pair with a slice of crusty bread.

Accompany with a light cucumber and yogurt salad.

Serve alongside roasted or grilled asparagus.

Enjoy with a side of garlic bread for extra flavor.

Pair with a bowl of warm tomato soup for a comforting meal.

Serve with a side of mashed potatoes for an extra hearty dish.

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