ADVERTISEMENT
Mix the Base: In a large bowl, beat the cream cheese until smooth. Gently fold in the drained pineapple, green onions, and green pepper.
Season: Add the seasoning salt and lemon pepper seasoning, mixing well. Stir in 1/2 cup of the chopped pecans.
Shape the Cheeseball: Place the mixture on a sheet of plastic wrap. Shape it into a ball and wrap it tightly. Refrigerate overnight to allow the flavors to meld.
Coat with Pecans: Just before serving, roll the cheeseball in the remaining chopped pecans until fully coated.
Serve: Place the cheeseball on a serving plate and surround it with assorted crackers.
Tips
Make Ahead: You can prepare the cheeseball up to three days in advance. Keep it wrapped in the refrigerator until ready to serve1.
Variations: If you don’t like green pepper, you can substitute it with another vegetable you prefer, such as red bell pepper or celery1.
Serving: Let the cheeseball sit at room temperature for about 15 minutes before serving to make it easier to spread on crackers1.
This cheeseball is sure to be a hit at your next gathering! Enjoy!
ADVERTISEMENT
