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These Herbed Chicken Meatballs are a delicious and versatile dish, perfect as an appetizer, main course, or even a sandwich filling. Made with a blend of fresh herbs, aromatic garlic, and a touch of warming spices, these meatballs are flavorful and moist. The addition of semolina keeps the texture tender, while parsley and dill add a refreshing herbal note. These meatballs can be pan-fried for a crispy exterior or baked for a lighter option, and they are best served warm with a side of dipping sauce or as part of a hearty meal.
Full Recipe:
Ingredients
1200 g ground chicken
300 g onion, finely chopped
20 g fresh parsley, chopped
20 g fresh dill, chopped
2 cloves garlic, minced
4 tbsp semolina (without heaping)
1 large egg
2 tsp salt (without heaping)
½ tsp ground black pepper
⅓ tsp red chili flakes
1 tsp ground coriander
2 tbsp vegetable oil (for frying)
Steps to Make Herbed Chicken Meatballs
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