Holiday Roasted Vegetables: A Festive and Nutritious Side Dish

Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine Brussels sprouts, carrots, sweet potatoes, and red onion.
In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and pepper.
Drizzle the mixture over the vegetables and toss to coat evenly.
Spread the vegetables in a single layer on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
Garnish with fresh parsley before serving.