HomeCreamy potato and hamburger soup made in a crockpot: a warm and comforting meal. Creamy potato and hamburger soup made in a crockpot: a warm and comforting meal

Just 30 minutes before serving, add shredded cheddar cheese and milk or half-and-half to the soup for a creamy texture. Whip the soup until it thickens and the cheese melts. To thicken it up, combine the flour and milk in a separate bowl before adding to the crockpot.

To make it even richer and creamier, add butter just before serving.

Instructions: Divide the soup among plates and garnish with chopped green onions or fresh parsley, if desired. Served hot, with a side of crusty bread, it is delicious!

Tips for Concocting Flavorful Hamburger and Potato Soup

Pick russet or Yukon gold potatoes, which are starchy, for the greatest outcome. Because these potatoes simmer down somewhat, they provide a velvety texture to the soup.

You can’t go wrong with cheddar cheese, but if you’re looking to amp up the flavor, try mozzarella, Monterey Jack, or spicy pepper jack.

If you think the soup needs extra flavor, give it a taste before you serve it. The flavor may be amplified by adding a little extra of pepper, salt, or even a splash of hot sauce.

Some potatoes may be mashed in the pot or a slurry made of flour and milk can be added to the soup to make it thicker.

Exactly why this soup is best made in a slow cooker.

All the tastes come together in harmony thanks to the slow cooker. The potatoes soak up the aromatic broth and seasonings as they simmer, creating a velvety consistency as the foundation. In addition, the minced beef remains tender and juicy while the soup cooks gently, adding extra fullness and satisfaction to the meal. It’s a foolproof method of cooking that never fails to produce delicious food.

Varieties of experimentation

For more nutrition and color, try adding chopped celery, maize, or carrots to your meal.

For a spicier twist, try substituting spicy sausage for the ground beef or adding red pepper flakes or hot sauce.

Low-Carb Suggestion: Swap out the potatoes for cauliflower for a lower-carb alternative that retains all the creamy taste and texture.

Opportunities to be of service.

Pair this ground beef and potato soup from the slow cooker with some crackers, salad, or garlic toast. Top with more grated cheese or crispy bacon bits for a gourmet touch.