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Making homemade caramels is a fun and rewarding process that yields chewy, sweet, and buttery candies. Here’s a simple recipe for Homemade Caramels:
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups heavy cream
- 2 cups packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: Sea salt for sprinkling on top
Instructions:
1. Prepare Your Pan:
- Line an 8×8-inch square baking pan (or a similar size) with parchment paper or wax paper, leaving a bit of an overhang on the sides to make it easier to lift the caramels out later. Lightly grease the paper with butter or cooking spray.
2. Heat the Butter and Cream:
- In a medium saucepan, melt the butter over medium heat. Once melted, add the heavy cream, stirring until it’s fully combined. Keep this mixture warm over low heat while you prepare the sugar mixture.
3. Cook the Sugar Mixture:
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