HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

1. Prepare the Pans: Preheat the oven to 425 degrees F (220 degrees C). Coat two 9-inch round cake pans with 2 tablespoons of olive oil each.
2. Roll Out Dough: Transfer one dough ball to a dry work surface and roll it into a 13-inch circle. Roll the dough loosely around a rolling pin and unroll it into the prepared pan. Press the dough into the pan, working it into the corners and up the sides. Repeat with the second dough ball.
3. Add Toppings: For each pizza, sprinkle 2 cups of shredded mozzarella evenly over the surface of the dough. Add any desired meat or veggie toppings over the cheese. Spread 1¼ cups of the tomato sauce over the toppings, then sprinkle 2 tablespoons of grated Parmesan over the sauce.
4. Bake the Pizzas: Bake the pizzas in the preheated oven until the crust is golden brown, about 20 to 30 minutes.
5. Cool and Serve: Remove the pizzas from the oven and let them rest for 10 minutes before slicing and serving.

Tips for Success:

1. Room Temperature Ingredients: Ensure that the butter and water are at room temperature before using them in the dough.
2. Even Dough Distribution: When pressing the dough into the pans, make sure it’s evenly distributed and pressed firmly into the corners and up the sides.
3. Check for Doneness: Start checking the pizzas at the 20-minute mark to prevent overbaking. The crust should be golden brown and the cheese bubbly.
4. Let Rest Before Serving: Allow the pizzas to rest for about 10 minutes after baking to let the fillings set, making them easier to slice and serve.

Frequently Asked Questions:
1. Can I use other types of cheese?
Yes! While mozzarella and Parmesan are traditional, you can use other cheeses such as provolone, cheddar, or a blend of your favorites.
2. How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375 degrees F until warmed through.
3. Can I make the dough in advance?
Yes, you can make the dough up to a day in advance. After the first rise, refrigerate the dough balls. Let them come to room temperature before rolling out.

Enjoy your homemade Chicago-style deep dish pizza, a true comfort food that brings a taste of the Windy City to your kitchen!