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Contains gluten and dairy; not suitable for those with allergies to these ingredients.
Can be made egg-free and suitable for lacto-vegetarians.
Nutritional Facts (per biscuit, approx. 1 of 20 biscuits):
Calories: 90
Protein: 1.5g
Fat: 5g
Carbohydrates: 10g
Fiber: 1g
Sodium: 50 mg
Storage:
Store in an airtight container at room temperature for up to 1 week.
Biscuits can be frozen for up to 2 months; thaw at room temperature before enjoying.
Why You’ll Love This Recipe:
Easy to make with simple pantry ingredients you likely already have.
Customizable—add spices like cinnamon or ginger for a twist
Perfect texture—crunchy on the outside, slightly tender on the inside.
Healthier alternative to store-bought options, with less sugar and no preservatives.
Conclusion:
These Homemade Digestive Biscuits are a delightful blend of buttery richness and mild sweetness, perfect for any occasion. Whether enjoyed on their own, paired with tea, or used in your favorite dessert recipes, they are sure to become a household favorite. The simplicity of this recipe makes it accessible to everyone, even beginner bakers, and allows you to create a wholesome snack that’s both tasty and satisfying.
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