Homemade Fig Jam

Homemade Fig Jam Recipe

There’s something truly special about homemade jam, and when made with sweet, ripe figs, it becomes even more magical. This Homemade Fig Jam recipe is a delightful way to preserve the natural sweetness of fresh figs and create a spread that can elevate your morning toast, yogurt, cheese boards, or even desserts. The soft, velvety texture and rich flavor of the figs, combined with a touch of sweetness and tang, make this jam an irresistible treat. Plus, it’s incredibly easy to make and requires just a few simple ingredients.

Ingredients:

• 2 pounds fresh figs (about 10-12 medium figs), stems removed and chopped
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1/2 teaspoon vanilla extract (optional, for extra depth of flavor)
• 1/2 teaspoon cinnamon (optional, for a warm spice note)
• 1/4 cup water (to help the figs break down)

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