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Homemade Flatbreads with Parsley and Chili Flakes
These homemade flatbreads are moist, flavorful, and perfect for any meal. The addition of a little parsley and chili flakes adds a burst of flavor that pairs well with many different foods.
Time to get cooking.
Prep time: 20 minutes
Rising time: 1 hour
Prep time: 30 minutes
Total time: 1 hour and 50 minutes
List of ingredients needed to make a recipe.
500 grams (equivalent to 1 pound) of flour.
150 milliliters (equivalent to 5 fluid ounces) of warm milk.
150 milliliters (equivalent to 5 fluid ounces) of warm water.
1 teaspoon salt
2 tablespoons dry yeast
3 tablespoons olive oil (plus a little for brushing)
Cut parsley
Red pepper flakes
A way to do something.
1. Mix the dry ingredients.
In a large bowl, mix 500 grams of flour, 1 teaspoon salt and 2 tablespoons dry yeast.
Could you provide me with the text you want me to simplify? Mix the liquid ingredients.
Pour 150 ml of warm water and 150 ml of warm milk into the flour mixture.
Mix until the liquids are absorbed.
Please, provide the text you want me to simplify. Work the dough by pressing it and doubling it with your hands.
Please provide me with the text you want me to simplify for you. Work the dough by pressing and folding it with your hands.
Add three tablespoons of olive oil to the mixture.
Knead the dough until it is smooth and elastic, about 10 minutes.
Please provide me with the text you would like me to simplify. Let the dough rise:
Shape the dough into a round shape.
Put a little vegetable oil on the ball of dough.
Place the dough in a warm place for 1 hour or until it doubles in size.
Number 5. Shape the dough into the desired shape.
Once the dough has risen, divide it into 6 equal parts.
Shape each piece into a round shape.
Flatten each ball into a round shape.
Could you provide me with the text you would like me to simplify? Prepare the flatbreads:
Heat a skillet over medium-high heat before using.
Bake each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and create a hollow space in the center when you flip it.
Number 7. Top and serve.
Drizzle olive oil over each warm flatbread.
Add chopped parsley and chili flakes for extra flavor.
Heat before serving.
Ways to serve.
Enjoy with hummus, tzatziki, or any other sauce you prefer.
Use as a base for wraps or sandwiches.
Serve with soups or stews for a hearty meal.
Cooking tips
Make sure the milk and water are warm, not hot, so the yeast can work properly.
Change the amount of chili flakes depending on how spicy you like it.
Health benefits of the food.
This bread is a good source of carbohydrates to give you energy.
Olive oil provides healthy fats to the food.
Food and Nutrition Information.
This recipe does not contain meat. For a vegan option, be sure to use plant-based milk.
Keep things safe.
Store leftover flatbread in an airtight container at room temperature for up to 2 days. Heat in a skillet or microwave before serving.
Reasons to love this recipe
Easy to make with simple ingredients.
Can be paired with many different dressings and toppings.
Great for any meal, from morning to night.
Finish.
These homemade flatbreads are a tasty and versatile option for any meal. With their creamy texture and delicious toppings, they are sure to become a favorite in your home. Enjoy them warm, freshly baked, for the most delicious flavor and enjoyment.
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