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Add three tablespoons of olive oil to the mixture.
Knead the dough until it is smooth and elastic, about 10 minutes.
Please provide me with the text you would like me to simplify. Let the dough rise:
Shape the dough into a round shape.
Put a little vegetable oil on the ball of dough.
Place the dough in a warm place for 1 hour or until it doubles in size.
Number 5. Shape the dough into the desired shape.
Once the dough has risen, divide it into 6 equal parts.
Shape each piece into a round shape.
Flatten each ball into a round shape.
Could you provide me with the text you would like me to simplify? Prepare the flatbreads:
Heat a skillet over medium-high heat before using.
Bake each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and create a hollow space in the center when you flip it.
Number 7. Top and serve.
Drizzle olive oil over each warm flatbread.
Add chopped parsley and chili flakes for extra flavor.
Heat before serving.
Ways to serve.
Enjoy with hummus, tzatziki, or any other sauce you prefer.
Use as a base for wraps or sandwiches.
Serve with soups or stews for a hearty meal.
Cooking tips
Make sure the milk and water are warm, not hot, so the yeast can work properly.
Change the amount of chili flakes depending on how spicy you like it.
Health benefits of the food.
This bread is a good source of carbohydrates to give you energy.
Olive oil provides healthy fats to the food.
