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Homemade Meatballs and Gravy is a beloved comfort food that brings together the richness of tender meatballs and the savory depth of gravy. This timeless dish has graced family tables for generations, evoking feelings of warmth and nostalgia. In this comprehensive guide, we will explore the art of crafting these delectable meatballs and the perfect gravy to accompany them. Whether you’re an experienced home cook or just starting your culinary journey, this article will provide you with all the insights and techniques you need to master the art of Homemade Meatballs and Gravy.
Ingredients:
For the Meatballs For the Gravy
– 1/2 pound ground beef – 2 tablespoons butter
– 1/2 pound ground pork – 2 tablespoons all-purpose flour
– 1/2 pound ground veal – 2 cups beef or chicken broth
– 1/2 cup breadcrumbs – 1/2 cup heavy cream
– 1/4 cup finely chopped onions – 1 teaspoon Worcestershire sauce
– 2 cloves garlic, minced – Salt and pepper to taste
– 1 teaspoon salt – Fresh parsley, chopped (for garnish)
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup milk
– 1 egg
Instructions:
Prepare the Meatballs:
In a large mixing bowl, combine the ground beef, ground pork, and ground veal.
Add breadcrumbs, finely chopped onions, minced garlic, salt, black pepper, dried oregano, and red pepper flakes (if using).
In a separate bowl, whisk together the milk and egg. Pour this mixture over the meat mixture.
Gently mix all the ingredients until just combined. Avoid overmixing, as it can result in tough meatballs.
Shape and Brown the Meatballs:
Using your hands, scoop portions of the meat mixture and roll them into meatballs of your desired size.
Heat a skillet over medium heat and add a drizzle of oil. Place the meatballs in the skillet and brown them on all sides. This will give the meatballs a nice crust.
Prepare the Gravy:
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