Homemade pineapple soft ice cream

Just because I’m not the culinary prodigy you thought I was shouldn’t stop you from making this silky, light-as-air ice cream. It’s as simple as putting frozen pineapple in a food processor, adding a little coconut milk, a splash of agave syrup for sweetness, blending everything together until be smooth and edible!

You should eat the ice cream right away if you want the classic light-as-air texture. You can completely put it in the freezer and let it harden, but eventually it will harden completely and look more like granita than ice cream; Leave it on the counter for 10-15 minutes to pick it up again.

Ingredients:

• °2 cups frozen pineapple chunks
• °8 ounces frozen whipping cream (like Cool Whip)
• °3 tablespoons of honey or 2 tablespoons of sugar
• °6 ounces of pineapple juice

• Directions:

  • Blend all ingredients in a power blender or food processor until smooth.
  • If the mixture is too runny, add 1/4 cup ice and mix again.
  • To make it more like a creamy batter, transfer the mixture to a star-shaped piping bag and pour into mugs.
  Enjoy !