Homemade Salt Crackers with Poppy Seeds and Cheese: A Crunchy, Savory Snack

There’s something undeniably satisfying about biting into a crisp, homemade cracker—especially when it’s paired with cheese or your favorite dip. These Homemade Salt Crackers with Poppy Seeds and Cheese are the perfect snack: crispy, savory, and packed with flavor. The addition of cheese in the dough gives the crackers a deliciously rich and cheesy taste, while the poppy seeds add a subtle crunch and a touch of elegance. Whether you’re hosting a party, serving them alongside a charcuterie board, or simply snacking on them by the handful, these crackers will quickly become a favorite.

Better yet, making your own crackers is easier than you might think. With just a few simple ingredients, you can create these buttery, crispy, and flavorful crackers in your own kitchen. Plus, homemade crackers tend to be healthier than store-bought options, since you can control the ingredients and avoid the preservatives and additives often found in packaged snacks.

Ingredients

• 1 1/2 cups all-purpose flour (you can use whole wheat flour for a heartier option)
• 1/2 cup grated cheese (such as cheddar, parmesan, or a mix—use vegan cheese for a dairy-free version)
• 2 tbsp poppy seeds
• 1/4 tsp salt (plus extra for sprinkling on top)
• 1/4 tsp garlic powder (optional, for extra flavor)
• 1/2 tsp dried thyme (optional, for a herbal note)
• 1/4 cup cold butter (or use a plant-based butter for a dairy-free option)
• 1/4 cup water (adjust as needed)
• 1 tbsp olive oil (for brushing the crackers before baking)
• 1 tbsp sesame seeds (optional, for additional texture)

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