Homemade Smokey Sloppy Joe and Provolone – Page 2

Cook the Meat: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 5 minutes). Add the minced garlic and cook for an additional minute.
Brown the Meat: Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat if necessary.
Add the Sauce: Stir in the ketchup, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Mix well and let it simmer for about 10 minutes, stirring occasionally, until the mixture thickens.
Prepare the Rolls: While the mixture simmers, preheat your oven to 350°F (175°C). Slice the hoagie rolls or burger buns in half and place them on a baking sheet.
Assemble the Sandwiches: Once the meat mixture is ready, spoon a generous amount onto each roll. Top with a slice of provolone cheese.
Melt the Cheese: Place the baking sheet in the oven for about 5 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let cool for a minute, and serve hot.