Homemade Sweet Bread

• Preheat your oven to 350°F (175°C).
• Once the dough has risen, place the pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
• If you like a buttery crust, brush the top of the loaf with melted butter as soon as it comes out of the oven.

Optional Cinnamon Sugar Topping: For extra sweetness, you can sprinkle cinnamon sugar on top of the loaf before baking, or just after it comes out of the oven while the butter is still warm.

7. Cool and Serve:

• Allow the bread to cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely.
• Slice and enjoy the soft, slightly sweet bread!

Tips:

• Flavor Variations: You can add a teaspoon of ground cinnamon or nutmeg to the dough for added flavor. You can also fold in dried fruit, like raisins or currants, for extra sweetness.
• Storage: Homemade sweet bread stays fresh for a couple of days at room temperature in an airtight container. It can also be wrapped tightly in plastic wrap and frozen for up to a month. To thaw, simply leave it at room temperature or heat it in the oven for a few minutes.

Enjoy:

This Homemade Sweet Bread is perfect for making toast, enjoying with jam, or simply eating on its own with a cup of tea or coffee. The soft, sweet texture and buttery flavor will make it a family favorite!