Homemade Turtle Candy With Pecans and Caramel

Unwrap the caramels and place them into a microwave safe bowl. Add a tablespoon of water to the bowl, and microwave for 30 seconds at a time until completely melted and smooth.
Use a spoon to spoon the caramel mixture over the center of each group of pecan halves on your baking sheet. You can use a generous helping for each one.
Add the chocolate chips to a microwave safe bowl, and heat for 30 seconds at a time until completely melted and smooth.
Spoon the chocolate mixture over the caramel mixture in the center of each candy.
Place the turtle candies into the freezer to set for at least half an hour before serving.