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HONEY BAKED HAM RECIPE
This replica honey-baked pork recipe is the tenderest of pork ever! Juicy pork chops are dipped in a sweet honey glaze. Bake the pork until the meat is completely soft and the glaze is sticky and delicious!
This spiral pork recipe is the perfect Christmas or Easter ham, served with sweet potatoes, ambrosia salad, and our favorite sweet potato dish!
How to prepare an imitation recipe for honey baked pork
Most pork (and pork snail) is pre-cooked when purchased. Double check the packaging that says it is fully cooked or pre-cooked.
Pork is easy to make because you are heating it up. I use spiral pork for this recipe because it is very easy to chop but most importantly, all of this delicious glaze goes into the meat. You can make imitation honey baked pork without spiral pork too, simply chop the ham before adding the honey glaze.
How much pork snail per person
When purchasing pork snail, you’ll need to account for 2-3 servings of pork per pound if you’re buying a pork bone. I always lean around 3 pounds, so I have leftovers from soups and casseroles like a broccoli cheese casserole with ham and pork sandwiches and of course shell potatoes with pork!
Ingredients :
° 9-10 pounds of spiral shredded bones (fully cooked)
° Half a cup of honey (pure, not greased)
° Half a cup of unsalted butter
° Half a cup of brown sugar
° 1 teaspoon minced garlic
° Half a teaspoon ground mustard
° Half a teaspoon of black pepper
Instructions :
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