Honey Butter Skillet Corn

1. Heat the Skillet: In a large skillet, melt the butter over medium heat. Once melted, add the frozen corn (no need to thaw) to the skillet.
2. Cook the Corn: Stir the corn occasionally, cooking for about 5-7 minutes, until the kernels are heated through and start to develop a little color. This will give the corn a nice, slightly caramelized flavor.

Step 2: Make the Honey Butter Sauce

1. Add Honey and Sugar: Once the corn is cooked, add the honey, brown sugar (if using), salt, and black pepper to the skillet.
2. Stir and Combine: Stir everything together until the butter and honey melt, creating a smooth sauce that coats the corn. If you want a little extra smoky flavor, sprinkle in some smoked paprika and stir it in.

Step 3: Serve

1. Garnish (Optional): Once everything is well combined and the sauce is bubbling slightly, remove the skillet from the heat. Garnish with freshly chopped parsley or chives for a burst of freshness and color.
2. Serve Warm: Serve this delicious honey butter skillet corn immediately alongside your main dish and enjoy!

Tips & Variations

• Fresh Corn: If you’re using fresh corn, you’ll need to cut the kernels off the cob. You can use about 4-5 medium ears of corn for this recipe. Sauté the corn for 5-6 minutes before adding the honey butter mixture.
• Spicy Kick: For a little heat, add a pinch of red pepper flakes or a dash of cayenne pepper to balance out the sweetness.
• Add Cheese: Sprinkle some grated Parmesan or Cotija cheese on top just before serving for an extra layer of flavor.
• Make it Lighter: If you prefer a lighter version, reduce the butter and honey to 1-2 tablespoons each and use olive oil instead of butter.

Conclusion

Honey Butter Skillet Corn is an easy-to-make, flavorful side dish that will elevate any meal. Its combination of sweet honey, creamy butter, and savory seasonings creates a comforting and delicious dish that’s perfect for any occasion. Whether you’re serving it alongside a weeknight dinner or for a special gathering, this recipe is sure to impress. Enjoy!