HONEY BUTTER SKILLET CORN

1. Heat the Skillet: Heat a large skillet over medium heat. Once hot, add the butter and let it melt.
2. Cook the Corn: Add the frozen corn kernels to the skillet and stir. Let them cook, stirring occasionally, for about 5-7 minutes, or until the corn is heated through and starts to get a slight golden color.
3. Add Honey and Cream: Stir in the honey and optional heavy cream. Continue cooking for another 2-3 minutes until the honey has melted into the corn and the cream has combined, creating a smooth, slightly saucy consistency.
4. Season: Add garlic powder (if using), salt, and pepper to taste. Stir everything together to combine and allow the flavors to meld.
5. Garnish: If desired, garnish with fresh parsley or cilantro before serving.
6. Serve: Serve warm as a side dish and enjoy the sweet and savory combination!

Tips:

• You can use fresh corn if it’s in season, cutting the kernels off the cob and sautéing them in the skillet.
• For extra flavor, you can add a squeeze of lime juice or a sprinkle of chili powder to balance out the sweetness.
• Feel free to adjust the amount of honey depending on how sweet you want the dish to be.

This easy-to-make dish is sure to be a hit at your next meal!