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Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Why You’ll Love This Recipe:
Easy to make: Simple ingredients and preparation.
Rich flavor: The combination of honey and walnuts is irresistible.
Great for gifting: Homemade cookies that everyone will love.
Conclusion:
These Honey Walnut Cookies are perfect for a quick treat or to share with loved ones. With their rich flavor and crunchy texture, they’re sure to become a favorite in your household. Simple to make and full of wholesome ingredients, they’re ideal for any occasion.
Frequently Asked Questions:
Can I replace walnuts with other nuts?
Yes, almonds or pecans work well.
Can I reduce the sugar in this recipe?
Yes, reducing sugar by 20-25% should not affect the texture.
Can I make this recipe gluten-free?
Substitute the flour with a gluten-free baking blend.
How do I store leftover cookies?
Keep in an airtight container for up to 3 days or freeze for longer storage.
Can I use butter instead of vegetable oil?
Yes, melted butter can be used for a richer flavor.
Can I add spices like cinnamon?
Yes, adding cinnamon or nutmeg can enhance the flavor.
What’s the best way to shape the cookies?
Roll into balls or flatten slightly for uniform shape.
Can I skip the egg white brushing?
Yes, but brushing adds a beautiful sheen to the cookies.
What other sweeteners can I use?
Maple syrup or agave can replace honey.
How long do they take to bake?
Bake at 180°C (356°F) for 20-25 minutes until golden brown.
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