Hot Fudge Pie

• In a large mixing bowl, whisk together the melted butter and sugar until well combined.
• Stir in the cocoa powder and vanilla extract.
• Add the eggs, one at a time, mixing well after each addition.
• Add the flour, salt, and baking powder, and stir until the mixture is smooth and fully incorporated.
• Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

3. Bake the pie:

• Pour the batter into the prepared pie dish and spread it evenly.
• Bake in the preheated oven for 30-35 minutes. The top should be set and slightly cracked, but the center will remain soft and fudgy.

4. Serve:

• Allow the pie to cool slightly for a few minutes before serving.
• Serve the pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips:

• Fudgy center: The secret to a gooey, fudgy center is not overbaking the pie. It should be set around the edges but soft in the middle.
• Toppings: In addition to ice cream or whipped cream, you can also drizzle extra hot fudge or caramel sauce over the top for an even more indulgent treat.
• Make it ahead: You can bake this pie ahead of time and reheat it before serving. The pie can be stored in an airtight container for up to 3 days.
• Variation: Add chopped nuts like walnuts or pecans to the batter for a crunchy texture contrast.

This Hot Fudge Pie is the ultimate chocolate lover’s dream—decadent, gooey, and absolutely irresistible! It’s perfect for a special occasion or any time you’re craving a comforting chocolate dessert. Enjoy!