Hot & Sour Soup

1. Prepare the Broth:
   • In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the Vegetables and Tofu:
   • Add the sliced mushrooms, bamboo shoots, wood ear mushrooms (if using), and tofu to the pot. Stir gently and let everything simmer for about 5-7 minutes, allowing the flavors to combine.
3. Season the Soup:
   • Stir in the soy sauce, rice vinegar, hoisin sauce (if using), chili paste or sriracha, and white pepper. Taste the soup and adjust the seasoning as needed. You can add more chili paste for additional heat or more vinegar for extra tang.
4. Thicken the Soup:
   • Stir the cornstarch mixture into the soup to thicken it. Continue to simmer for another 2-3 minutes until the soup reaches your desired consistency.
5. Add the Eggs:
   • Slowly pour the beaten eggs into the soup while stirring gently. This will create silky egg ribbons in the soup. Let the soup cook for an additional 1-2 minutes, allowing the eggs to set.
6. Finish the Soup:
   • Drizzle in the sesame oil for a rich, nutty flavor.
   • Garnish with chopped green onions and fresh cilantro if desired.
7. Serve:
   • Ladle the hot & sour soup into bowls and serve immediately.

Tips:

• Adjust the heat: You can adjust the spiciness by adding more or less chili paste or sriracha sauce.
• For extra depth: Add a splash of soy sauce or a dash of Chinese five-spice powder for extra flavor complexity.
• To make it vegan: Ensure that the broth is vegetable-based and use vegan-friendly tofu.

Enjoy your flavorful and satisfying Hot & Sour Soup!