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My morning routine is very basic. I start my day by drinking a black coffee when I wake up, and then I start working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler to make than delicious scrambled eggs? Is there something? I sometimes eat them alone, and other times with bread when I want a more filling meal.
Last week, my friend stayed at my house, and I made breakfast for her the next day too. She really liked it! She quickly asked me how I made the scrambled eggs so delicious because hers never come out as good. Hehe! I’m not keeping a major secret, but it’s important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make the best scrambled eggs every time.
Things you require
Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:
Use 3-4 big eggs for each portion.
Add a little milk or cream for more taste, if you like.
Spices for seasoning food.
Butter or oil (It is recommended to use butter)
A pan that food doesn’t stick to.
A kitchen utensil.
A dish and a utensil
Directions
Crack and beat the eggs: Start by whisking the eggs in a bowl. Add a little bit of salt and, if you want to make it creamier, add a bit of milk or cream. You can put milk in the eggs to make them creamier, but you don’t have to. Use a fork to mix the egg yolk and white well. You don’t need to work hard here; just mix all the ingredients together.
Heat up your non-stick frying pan on medium-low heat. Put around half a spoonful of butter in the pan. Use a small amount of butter to cover the bottom of the pan. Allow it to fully melt, but avoid letting it become brown.
Make the eggs: Put the whisked eggs in the pan. Let them stay apart for around twenty seconds without touching. Afterwards, use a spatula to move the eggs from the edges to the middle of the pan. Continue to mix the eggs like this, let them rest briefly, and stir them gently until they are nearly cooked but still a bit soft. This will take around 2-3 minutes.
Finish cooking: When the eggs are almost ready, take the pan off the stove. The remaining heat will continue cooking the eggs, giving you the softest and creamiest scrambled eggs.
Useful Advice
Cook the eggs slowly over low to medium heat. It might need more time, but it stops the eggs from becoming tough and overcooked.
Butter tastes better than oil. If you are trying to consume less dairy, using oil is also a good option.
Keep the eggs moving constantly to avoid uneven cooking and maintain their creamy texture.
Tips and Tricks
Extras: Scrambled eggs can be a bit simple, so you might want to add something to enhance them. Cheese, herbs, cooked bacon, or sautéed vegetables are great options. However, put them in during the final minutes of cooking to avoid overcooking.
It’s best to add seasoning to the eggs near the end of cooking. Salt absorbs moisture, and if you add it at the wrong moment, it can make the eggs soggy.
Rest the eggs for a short time after cooking. This helps them solidify while staying soft and creamy.
Tips for Choosing Outfits
Cheese: Add some cheese to the eggs a minute before they are completely cooked (you can use cheddar, feta, or goat cheese).
Herbs: Add fresh herbs like chives, parsley, or dill as decoration. They will not just make it look better, but also make it taste better. Put these on top right before serving.
Avocado: Adding avocado to scrambled eggs makes them creamy and gives them a touch of sophistication.
Spices like paprika, cumin, or hot sauce can make your eggs taste even better.
How to Make Scrambled Eggs
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