ADVERTISEMENT
40 grams of white clay
15 grams of grated Castile soap
40 ml of water
1 tablespoon baking soda
1 tablespoon white vinegar
20 drops of lemon essential oil.
Melt the Castile soap in a double boiler and, once all the lumps have dissolved, add the clay and baking soda, mixing until all the ingredients are integrated together.
Gradually pour in the white vinegar and the drops of lemon oil. Do this very slowly to contain the effervescent reaction.
Once you have obtained a consistency similar to that of a cream, let the mixture dry until it solidifies. To do this, pour it into a container with a lid and let it rest for 2-3 days. The stone will be ready when it is completely solidified.
How do you use the degreasing stone?
Using the degreasing stone is very simple. You need a sponge or a damp cloth, to rub on the stone until you get a white foam. Use the cloth or sponge to clean all the surfaces, then use a clean cloth to dry and remove the residues.
You will see how grease, dirt and food residues will come off very easily and your kitchen will be spotless and shiny.
ADVERTISEMENT
