How to make delicious crispy chips without using a drop of oil

4. **Dry Slices**: Drain and thoroughly dry the slices using a clean kitchen towel or paper towels.

5. **Season**: Place the dried slices in a bowl, sprinkle with salt and any optional seasonings, and toss to coat.

6. **Arrange on Baking Sheet**: Spread the slices in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overlapping.

7. **Bake**: Bake for 15-20 minutes, flipping the slices halfway through, until they are golden and crispy. Keep an eye on them to prevent burning.

8. **Cool and Serve**: Once done, let them cool slightly to crisp up even more. Enjoy!

**Air Fryer Method:**

1. **Prepare Potatoes**: Follow the same steps for preparing and soaking the potato slices.

2. **Dry and Season**: Drain, dry, and season the slices as described above.

3. **Arrange in Air Fryer**: Place the slices in a single layer in the air fryer basket. You may need to work in batches.

4. **Air Fry**: Cook at 380°F (193°C) for about 10-15 minutes, shaking the basket halfway through, until they are crispy.

5. **Cool and Serve**: Let them cool slightly before serving.

Enjoy your crispy, oil-free chips as a healthy snack!