How to Make Mosaic jelly with 4 ingredients

1. Arrange the flavored jelly cubes in a large mold or individual cups.
2. Pour the milk gelatin mixture gently over the cubes, ensuring they are evenly distributed.
3. Refrigerate for at least 4 hours, or until fully set.

Serving

Carefully remove the mosaic jelly from the mold by dipping it in warm water for a few seconds, then invert it onto a serving plate. Slice into portions and serve chilled.

Tips for Success

• Use contrasting jelly colors for the most striking appearance.
• Let the milk gelatin cool before pouring to avoid melting the jelly cubes.
• For added flair, garnish with whipped cream or fresh fruits.

Enjoy the beautiful, colorful delight of Mosaic Jelly—a dessert that’s as fun to make as it is to eat!