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There’s something about the rich flavor of pumpkin mingling with the tangy sweetness of cream cheese that just speaks to the soul, especially as the leaves start to turn and that crisp autumn air rolls in. Where I come from, Pumpkin Bars with Cream Cheese Frosting are more than just a delicious treat; they’re a right of passage as fall kicks into high gear. This recipe is a beloved favorite on my dessert table, especially during harvest festivals and Thanksgiving. But let’s be honest, it’s a welcome sight any day of the year. Whether you’re gathering around the table for a family meal, contributing to a community potluck, or simply craving something sweet and seasonal, these pumpkin bars are your go-to for creating smiles and warming hearts.
These Pumpkin Bars are splendid on their own, but if you want to round them out, consider serving them with a warm mug of cider or a steamy cup of coffee or tea. They’re also quite delightful after a cozy bowl of soup or along with a light, crisp autumn salad. All in all, they’re the perfect addition to any fall menu.
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Pumpkin Bars with Cream Cheese Frosting
Servings: Makes about 24 bars
Ingredients
For the Pumpkin Bars:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 4 large eggs
– 1 can (15 oz) pure pumpkin puree
– 1 cup vegetable oil
For the Cream Cheese Frosting:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, softened
– 1 teaspoon vanilla extract
– 4 cups powdered sugar, sifted
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