Incredible spinach and tofu bread diet recipe!

That sounds like an amazing and healthy recipe! Here’s a recipe for Incredible Spinach and Tofu Bread that’s vegan, gluten-free, and packed with flavor. Perfect for anyone looking for a nutritious and delicious option!

Vegan & Gluten-Free Spinach and Tofu Bread
Ingredients:

1 block (14 oz) firm tofu, drained and pressed

2 cups fresh spinach (you can also use frozen, but fresh is best)

1 cup almond flour (or any gluten-free flour of your choice)

1/2 cup gluten-free rolled oats (blended into flour if desired)

1/4 cup ground flaxseed (acts as an egg replacer)

1/4 cup olive oil (or melted coconut oil)

1 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried oregano (or any herbs you like)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup water (or more if needed for consistency)

Optional add-ins:

Nutritional yeast (for a cheesy flavor)

Chopped sun-dried tomatoes or olives (for extra flavor)

Instructions:
Prepare the Tofu:

Preheat your oven to 350°F (175°C).

Crumble the pressed tofu into a bowl, making sure it’s broken up into small pieces. Use a fork or your hands to achieve this.

Wilt the Spinach: