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Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugar
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Incorporate the Carrots
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated carrots, nuts, and raisins (if using).
5. Shape and Bake
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon. Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Prepare the Frosting
In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and spreadable.
7. Assemble the Cookies
Spread a generous layer of frosting on the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
Tips for Perfect Carrot Cake Cookies
- Shred Your Own Carrots: Pre-packaged shredded carrots are often too dry; freshly grated ones are best for moist cookies.
- Chill the Dough: If the dough feels sticky, chill it for 15–20 minutes before baking.
- Customizable Add-Ins: Swap nuts and raisins for shredded coconut or crushed pineapple for a unique twist.
Serving Suggestions
Carrot cake cookies pair wonderfully with a cup of hot tea, coffee, or even a glass of milk. They’re perfect for gifting, potlucks, or as a delightful addition to your dessert table.
Final Thoughts
These carrot cake cookies are a dream come true for anyone who loves the classic dessert but wants a portable, snackable version. The combination of soft, spiced cookies and tangy cream cheese frosting will have you reaching for seconds (and thirds!).
Bake a batch today and enjoy a treat that’s both nostalgic and irresistible! 🥕🍪
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