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1 cup caramel sauce
Extra chocolate chips and a bit of heavy cream for final drizzle (optional)
Preparation Steps
Make the Crust: In a bowl, mix graham cracker crumbs and melted butter. Press firmly into a springform pan and refrigerate for 10 minutes to set.
Chocolate Layer: Microwave chocolate chips with heavy cream in 20-second bursts, stirring until smooth. Pour over the crust, spreading evenly. Chill for 15-20 minutes.
Cheesecake Filling: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until creamy. Gently fold in whipped cream for a light texture.
Assemble Layers: Spoon cheesecake filling over the chocolate layer. Drizzle caramel sauce on top and spread gently.
Chocolate Drizzle: For a final flourish, melt extra chocolate chips with heavy cream and drizzle over the caramel layer.
Chill & Serve: Refrigerate for at least 4 hours. Slice and savor each decadent layer!
Cook’s Tip: Use a warm knife for clean slices.
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