italian crescent casserole

Italian Crescent Casserole is a comforting, cheesy, and flavorful casserole made with crescent roll dough, seasoned ground beef (or turkey), marinara sauce, and plenty of melted cheese. It’s a simple yet delicious dish perfect for a family dinner or a weeknight meal.

Italian Crescent Casserole Recipe

Ingredients:

• 1 can (8 oz) crescent roll dough (use regular, not the “flaky” variety)
• 1 lb ground beef (or ground turkey)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 cup marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil (for sautéing)
• Fresh basil or parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Cook the Ground Meat:

• Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
• Add the minced garlic and cook for another 1 minute until fragrant.
• Add the ground beef (or turkey) to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.

3. Add the Sauce and Seasoning:

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