It’s so delicious recipe that I cook it 3 times a week

Ground beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition dense and filling. Hope you enjoy this traditional dish of comfort!

What You Need: Amount of Ingredient
Finely minced yellow onion One pound of ground beef (450 grams) 1 kilogram (1 cup) of frozen peas oil for cooking, such as olive oil, one cup 1 tablespoon of chopped carrot 1-Diced tomato 1-Pepper and salt To one’s liking
Seasoning powder 1/4 teaspoon of thyme fraction of a teaspoon
*Vegetable stock (or any stock) with half a teaspoon of dried parsley 240 milliliters (or 1 cup)
Minced garlic cloves 1-Turmeric-based flour 1/2 teaspoon
Peel and slice the potatoes. Garnish with 4-5 pieces of parsley, if desired. Dear Sir/Madam,
Get the ingredients ready: Mince the garlic, slice the potatoes, chop the onion, carrot, and tomato.
Temper ground beef: Brown the ground beef after sautéing the onion in olive oil. Toss in with chili powder, salt, pepper, thyme, and parsley for flavor.

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