Jeweled Coconut Drops

Prepare the coconut mixture: In a large bowl, combine the shredded coconut, sweetened condensed milk, and heavy cream. Stir well until everything is evenly mixed.
Add the flavoring: Stir in the vanilla extract and almond extract (if using) until the mixture is smooth and well combined.
Mix in the fruits and nuts: Gently fold in the chopped dried fruits, nuts, and mini chocolate chips (if using). The dried fruits will add the “jewel-like” appearance to the coconut drops.
Form the drops: Using your hands or a spoon, form small mounds or drops of the coconut mixture. You can make them as small or large as you prefer, but typically, about 1 tablespoon per drop works well.
Optional – Coat with powdered sugar: If you’d like to add a little sweetness and a nice finish to the drops, roll them lightly in powdered sugar to coat them.
Chill: Place the coconut drops on a baking sheet lined with parchment paper or a silicone mat. Refrigerate them for about 30 minutes to an hour, or until firm.
Serve: Once the coconut drops are chilled and set, they are ready to enjoy. Serve them as a colorful, sweet treat for any occasion!
Tips:
Customization: Feel free to get creative with the mix-ins. You can add colored sprinkles or even shredded coconut in different colors for extra flair.
Storage: Store the jeweled coconut drops in an airtight container at room temperature for up to 3-4 days or in the refrigerator for longer shelf life.
These Jeweled Coconut Drops are easy to make, vibrant, and full of flavor, with a wonderful chewy texture that pairs perfectly with the sweet fruits and nuts. Enjoy!