Juicy Apple Pancakes

Here’s a recipe for Juicy Apple Pancakes that combines tender pancakes with sweet, juicy apples and a hint of cinnamon for extra warmth. These pancakes are perfect for a cozy breakfast or brunch, and they’re packed with fruity goodness!

Juicy Apple Pancakes

Ingredients:

• For the Pancakes:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk (whole or any milk of your choice)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice (optional, to enhance the apple flavor)
• For the Apple Filling:
  • 2 large apples (preferably tart like Granny Smith or a sweet-tart mix), peeled, cored, and chopped
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 cup water or apple juice
• For Topping:
  • Maple syrup or honey
  • Powdered sugar (optional)
  • Chopped nuts (optional, like pecans or walnuts)

Instructions:

1. Make the Apple Filling:

• In a medium saucepan, melt 1 tablespoon of butter over medium heat.
• Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Stir to combine.
• Add 1/4 cup of water (or apple juice) and cook, stirring occasionally, for about 5-7 minutes or until the apples become tender and juicy. The mixture should thicken slightly into a syrupy consistency. Set aside.

2. Prepare the Pancake Batter:

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