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Preheat Oven:
1. Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan with butter and sprinkle with flour to prevent sticking.
Prepare the Topping:
2. In a small bowl, mix the melted butter and brown sugar until combined. Pour this mixture into the bottom of the prepared Bundt pan. Sprinkle the chopped pecans evenly over the sugar mixture.
Make the Cake Batter:
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a large mixing bowl, beat the granulated sugar and eggs until light and fluffy. Add the vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Pour and Bake:
6. Carefully pour the cake batter over the pecan topping in the Bundt pan. Smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Flip:
8. Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert the Bundt pan onto a serving plate to release the cake.
Serve and Enjoy:
9. Allow the cake to cool completely before slicing. Enjoy this delightful Pecan Upside-Down Bundt Cake with family and friends!
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 350 kcal per serving | Servings: 12 servings
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