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Kielbasa and Cabbage Soup: A Hearty, Comforting Dish for All Seasons
If you’re looking for a warm, satisfying, and budget-friendly meal, Kielbasa and Cabbage Soup is the perfect dish. This flavorful soup combines the savory taste of kielbasa sausage with tender cabbage and a variety of seasonings, making it a cozy meal that’s perfect for chilly days or any time you want a hearty, wholesome dish. It’s easy to prepare, and its comforting flavors are sure to please everyone at the table.
Whether you’re a fan of classic comfort food or simply looking for a new way to enjoy cabbage, this kielbasa and cabbage soup is a must-try!
Why You’ll Love This Soup
- Hearty and Filling: The kielbasa provides a rich, smoky flavor, while the cabbage adds bulk and texture, making this soup incredibly filling.
- Quick and Easy: With just a handful of ingredients and minimal prep, you can have this soup ready in under an hour.
- Versatile: This soup is customizable—add extra vegetables, spice it up, or adjust the seasoning to suit your taste.
- Perfect for Leftovers: This soup reheats wonderfully, making it ideal for meal prep or leftovers the next day.
Ingredients
For a comforting bowl of kielbasa and cabbage soup, you’ll need the following ingredients:
- 1 lb kielbasa sausage, sliced into ¼-inch rounds (you can also use smoked sausage or other types of sausage)
- 1 small head of cabbage, chopped into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
- 1 bay leaf
- Fresh parsley (for garnish, optional)
Step-by-Step Recipe
1. Sauté the Kielbasa and Vegetables
- In a large soup pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 3-4 minutes until the sausage starts to brown and releases its flavorful oils.
- Add the diced onion and minced garlic to the pot and sauté for another 2-3 minutes until the onion is softened and fragrant.
2. Add the Broth and Seasoning
- Pour in the chicken broth and water, stirring to combine. Add the dried thyme, paprika (if using), and bay leaf to the pot. Stir well to incorporate the seasonings.
- Season with salt and pepper to taste. Bring the soup to a boil.
3. Add the Potatoes and Cabbage
- Once the soup reaches a boil, add the diced potatoes and chopped cabbage to the pot. Stir gently to combine.
- Reduce the heat to low and cover the pot. Let the soup simmer for 25-30 minutes, or until the potatoes are tender and the cabbage is soft.
4. Taste and Adjust Seasoning
- Once the soup is cooked, taste and adjust the seasoning, adding more salt, pepper, or spices as needed. Remove the bay leaf before serving.
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