Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip is a delicious fusion dish that combines tender, savory meatballs flavored with Korean BBQ spices, paired with a creamy, spicy mayo dipping sauce. Perfect for appetizers, a party platter, or a fun meal! Here’s how to make it:

Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/4 cup panko breadcrumbs
• 2 tbsp soy sauce
• 2 tbsp gochujang (Korean red chili paste)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 1 tsp brown sugar
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/4 cup green onions, finely chopped (for garnish)
• 1 tbsp sesame seeds (optional, for garnish)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 2 tbsp gochujang (adjust to spice preference)
• 1 tbsp rice vinegar
• 1 tbsp honey (optional, for sweetness)
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1-2 tsp water (to thin, if necessary)

Instructions:

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