Layered Beef and Cheese Casserole

• In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
• Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
• Stir in the diced tomatoes, tomato sauce, green chilies (if using), chili powder, cumin, paprika, salt, and pepper. Simmer for about 5-7 minutes, until everything is well combined and heated through. Taste and adjust seasoning as needed.

2. Prepare the Layers:

• Preheat your oven to 375°F (190°C).
• In a 9×13-inch casserole dish, spread half of the crushed tortilla chips in an even layer at the bottom.
• Spoon half of the beef mixture over the chips, spreading it out evenly.
• Add a layer of half the shredded cheddar cheese.

3. Add Rice (Optional):

• If using rice (or quinoa), spread it over the beef and cheese layer for additional texture and bulk.

4. Repeat the Layers:

• Add another layer of crushed tortilla chips, followed by the remaining beef mixture, and top with the rest of the shredded cheddar cheese.

5. Bake:

• Cover the casserole with aluminum foil and bake for 20-25 minutes.
• Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.

6. Serve:

• Let the casserole sit for a few minutes before serving.
• Garnish with fresh cilantro, a dollop of sour cream, or any extra toppings you like (e.g., sliced jalapeños, avocado, or green onions).

Tips:

• For extra flavor, you can add a layer of sliced olives or jalapeños between the cheese layers.
• For a spicier casserole, consider adding a few dashes of hot sauce or chili flakes to the beef mixture.
• This dish pairs well with a simple side salad or steamed vegetables.

Enjoy your warm and comforting Layered Beef and Cheese Casserole!