Layered Custard Cake Recipe

1. Make Whipped Cream:
   • In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form. Set aside.

Step 4: Assemble the Layered Custard Cake

1. Layer the Cake and Custard:
   • Once the cakes have cooled, slice each cake in half horizontally to create four layers.
   • Place one cake layer on a serving platter and spread a layer of custard on top.
   • Add a second cake layer and repeat the process with custard until all layers are stacked.
   • Finish with the final layer of cake.
2. Top with Whipped Cream:
   • Spread the whipped cream evenly over the top and sides of the assembled cake.
3. Chill:
   • Refrigerate the layered custard cake for at least 1 hour before serving to allow the flavors to meld and the cake to firm up.

Step 5: Serve

• Slice the cake into wedges and serve chilled. Enjoy the rich, creamy layers of cake and custard topped with fluffy whipped cream!

Tips:

• Flavor Variations: You can add a layer of fruit, such as fresh berries or sliced bananas, between the custard layers for extra flavor.
• Custard Texture: For a thicker custard, cook it a bit longer, but be careful not to overcook as it can curdle.
• Make-Ahead: The cake and custard can be made a day in advance, making this a great option for a stress-free dessert.
• Decorating: You can also sprinkle some grated chocolate, cocoa powder, or caramel drizzle over the whipped cream for added decoration and flavor.

This Layered Custard Cake is a luxurious dessert that combines the fluffiness of cake with the richness of custard. It’s perfect for celebrating special occasions or as a treat to enjoy with loved ones. Enjoy!