Layered Fruit Trifle Delight

• In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens (about 2 minutes).
• Add the heavy cream and vanilla extract, and mix until smooth. If you like a thicker pudding layer, feel free to add a little extra heavy cream or even some mascarpone cheese for a richer flavor.

3. Make the whipped topping:

• In a chilled mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form (about 3-4 minutes).
• Once whipped, set aside.

4. Assemble the trifle:

• In a large trifle dish (or individual serving glasses), start by adding a layer of cake cubes at the bottom.
• Spoon a layer of the creamy vanilla pudding mixture on top of the cake.
• Add a layer of fresh fruit on top of the pudding.
• Repeat the layers, alternating between cake cubes, pudding, and fruit, until you reach the top of the dish. Finish with a generous layer of whipped topping on top.

5. Chill and serve:

• Cover the trifle with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to let the flavors meld together.
• Garnish with any remaining fresh fruit on top just before serving for a vibrant and beautiful presentation.

Tips:

• For added flavor, drizzle some fruit syrup or honey between the layers.
• Make it a day ahead: The trifle tastes even better when chilled overnight as the flavors have more time to come together.
• Fruit choices: You can swap or add fruits like raspberries, peaches, or mangoes based on what’s in season or your personal preference.
• Cake alternatives: You can use angel food cake, pound cake, or sponge cake for different textures.

This Layered Fruit Trifle Delight is a crowd-pleasing dessert with refreshing fruit, creamy layers, and a soft cake base. Enjoy!