Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Prepare the phyllo layers:

Lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush with more butter. Repeat until you have a stack of 6 sheets.
Cut the stack into rectangles (about 4×4 inches) and place them on the prepared baking sheet. Repeat with the remaining phyllo sheets to create more layers.
Bake the phyllo: