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This Layered Potato and Minced Meat Casserole is a hearty, flavorful dish made with tender potatoes, savory minced meat, and a creamy egg and cheese topping. It’s perfect for a comforting family dinner or a meal to impress your guests.
Preparation Time: 20 minutes
Cooking Time: 50-55 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients
Potatoes: 4 medium, peeled and thinly sliced
Vegetable Oil: For greasing the pan
Minced Meat: 450 g (1 lb), 95% lean / 5% fat
Onion: 1/2, finely chopped
Garlic Powder: 1/2 teaspoon
Sweet Paprika: 1/2 teaspoon
Salt and Black Pepper: To taste
Eggs: 3 large
Whipping Cream: 100 ml (1/2 cup)
Cheddar Cheese: 100 g (3.5 oz), grated
Oregano: 1/2 teaspoon
Directions
Prepare the Base:
Preheat your oven to 180°C (356°F).
Grease a 25 cm (10-inch) ovenproof pan with vegetable oil.
Place half of the sliced potatoes in the pan, spreading them evenly.
Season the potatoes with salt and black pepper to taste.
Add the Meat and Onion Layer:
5. Spread the minced meat evenly over the potatoes.
6. Season the meat with salt, black pepper, garlic powder, and sweet paprika.
7. Sprinkle the finely chopped onion over the minced meat.
Add the Final Potato Layer:
8. Layer the remaining potato slices over the meat.
9. Season again with salt and black pepper.
Bake the Casserole:
10. Cover the pan with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the potatoes are tender.
Prepare the Topping:
11. In a bowl, whisk together the eggs, whipping cream, oregano, and a pinch of salt and black pepper.
12. Stir in the grated cheddar cheese.
Add the Topping and Finish Baking:
13. Remove the casserole from the oven and pour the egg and cheese mixture evenly over the potatoes.
14. Return to the oven and bake uncovered for another 15-20 minutes, or until the topping is set and golden.
Serve:
15. Let the casserole cool slightly before serving. Slice and enjoy!
Serving Suggestions
Pair with a fresh green salad or steamed vegetables for a balanced meal.
Serve with a side of crusty bread to soak up the creamy sauce.
Cooking Tips
Use a mandoline to slice the potatoes evenly for consistent cooking.
For added flavor, sprinkle fresh herbs like parsley or chives over the casserole before serving.
Substitute cheddar with mozzarella or Parmesan for a different cheese flavor.
Nutritional Benefits
Potatoes: Provide complex carbohydrates and potassium.
Minced Meat: High in protein and essential nutrients like iron.
Cheddar Cheese: Adds calcium and a rich, creamy flavor.
Dietary Information
Gluten-Free: Naturally gluten-free when using gluten-free ingredients.
Customizable: Swap minced meat with ground turkey or plant-based alternatives for dietary preferences.
Nutritional Facts (Per Serving, Approx.):
Calories: 350
Protein: 22 g
Carbohydrates: 20 g
Fat: 20 g
Fiber: 3 g
Sodium: 400 mg
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 180°C (356°F) or microwave until warm.
Freezing: Freeze portions in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe
Simple and comforting with layers of rich flavors.
Perfect for meal prep and leftovers taste even better.
Easily customizable to suit dietary needs.
Combines tender potatoes, flavorful meat, and a creamy cheesy topping for ultimate satisfaction.
Conclusion
This Layered Potato and Minced Meat Casserole is a must-try for anyone seeking a cozy, satisfying dish. It’s easy to prepare, packed with delicious ingredients, and perfect for any occasion. Serve it for dinner, and watch it become a family favorite!
Frequently Asked Questions
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