Learn How to Cook Eggs Perfectly: Begin by Using Hot Water

Eggs are a versatile ingredient, found in everything from breakfasts to baking recipes, but cooking them to perfection can sometimes be tricky. Whether you’re looking to make soft-boiled eggs with a creamy yolk, or hard-boiled eggs with a fully set yolk, the key to success lies in using hot water from the start.

Here’s how to cook eggs perfectly using hot water – for consistent results every time!

Why Hot Water Works for Cooking Eggs

Cooking eggs in hot water, particularly when starting with boiling or near-boiling water, ensures even cooking without overcooking the outer whites or undercooking the yolks. This method is reliable for both soft and hard-boiled eggs and helps achieve the desired level of doneness while preventing the rubbery texture that can occur with overcooked eggs.

What You’ll Need:

• Fresh eggs (as many as you need)
• A pot with a lid
• Water
• Salt (optional, helps with peeling)
• Timer

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