ADVERTISEMENT
Lemon Butter Fish Fillet is a simple, light, and flavorful dish that’s perfect for a weeknight dinner or a special occasion. The buttery lemon sauce elevates the delicate fish fillet, making it rich yet refreshing. Here’s how to make it:
Ingredients:
- 4 fish fillets (such as tilapia, cod, or sole)
- 3 tablespoons butter (divided)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon (plus extra lemon slices for garnish)
- Zest of 1 lemon
- 1/4 cup chicken or vegetable broth (or white wine)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 teaspoon capers or fresh thyme for extra flavor
Instructions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
