Lemon Cream Cheese Bread

Lemon Cream Cheese Bread: A Sweet, Zesty Delight

There’s something about the combination of tangy lemon and rich cream cheese that makes every bite of Lemon Cream Cheese Bread a refreshing treat. This moist, flavorful quick bread is the perfect balance of sweet and tart, with a creamy texture that melts in your mouth. Whether you’re looking for a delicious breakfast option, a delightful snack, or a sweet addition to your dessert table, this recipe is sure to impress.

Baking with cream cheese adds a rich, velvety quality to the bread, while the lemon zest and juice provide a burst of citrus that elevates the flavor profile. Best of all, this bread is simple to make, requiring only a few pantry staples and minimal preparation. Let’s dive into how to make this irresistibly moist and tangy loaf.

Why You’ll Love Lemon Cream Cheese Bread

1. Moist and Tender: The cream cheese in this bread keeps it moist and tender, making it a perfect treat for any time of day.
2. Perfect Balance of Sweet and Tangy: The lemon provides just the right amount of zing, while the cream cheese adds richness and depth to the flavor.
3. Quick and Easy: This is a quick bread recipe, meaning no yeast or long rising time is required—just mix, bake, and enjoy!
4. Versatile: Enjoy it on its own, spread with butter, or paired with tea for an elegant snack.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 teaspoon vanilla extract

For the Glaze (optional):

• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest

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