Lemon Curd Cookies – Page 2

Instructions:

1. Make the Lemon Curd:

In a medium saucepan, combine the lemon juice, lemon zest, sugar, and egg yolks. Whisk together until smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens (this should take about 5-8 minutes). You’ll know it’s done when it coats the back of a spoon.
Once thickened, remove from heat and stir in the butter until melted and smooth. Add a pinch of salt and let the curd cool.
Transfer the curd to a bowl and refrigerate for at least 1-2 hours or until set.

2. Prepare the Cookie Dough:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter mixture, beating until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

3. Assemble the Cookies:

Scoop tablespoon-sized balls of cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to create an indentation in the center of each cookie dough ball.
Spoon a small amount of the chilled lemon curd into each indentation (about a teaspoon per cookie).

4. Bake:

Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are golden and the center is set.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Lemon Curd Cookies:

Use Fresh Lemon Juice: Freshly squeezed lemon juice will give you the best flavor for the curd. Avoid bottled lemon juice, which can taste less vibrant.
Chill the Lemon Curd: Allow the lemon curd to chill and firm up in the fridge before adding it to the cookies. This ensures it stays in the center of the cookie rather than spreading out during baking.
Don’t Overbake: To keep the cookies soft and tender, be sure to check them frequently toward the end of baking. They should be lightly golden at the edges, but still soft in the center.
Store Properly: Store these cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze the cookies and lemon curd separately, then assemble when you’re ready to serve.

Why These Cookies Are So Special:

Lemon Curd Cookies are a refreshing twist on the classic cookie recipe, offering a bright and tangy flavor that’s perfect for any citrus lover. The combination of buttery cookies and creamy lemon curd makes for a deliciously sweet treat that’s perfect for a warm day or a cozy afternoon snack.

These cookies are incredibly versatile, too. Whether you enjoy them as a light dessert after dinner, a snack for a picnic, or a gift for a loved one, they’re sure to impress. With the perfect balance of sweet and tangy, these cookies bring out the best of both worlds!

Serve Them With:

A cup of hot tea or iced tea to balance out the sweetness with some freshness.
Whipped cream or a dusting of powdered sugar for an extra indulgent touch.
A drizzle of lemon glaze over the top if you want even more lemony goodness.

Enjoy these delightful Lemon Curd Cookies as your next go-to treat!

←Previous Next→