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Lemon & Garlic Chicken Quarters

Lemon & Garlic Chicken Quarters

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Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with aluminum foil for easy cleanup.

2. Prepare the Marinade

  • In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and black pepper.

3. Marinate the Chicken

  • Pat the chicken quarters dry with paper towels to ensure a crispy skin.
  • Place the chicken in a large bowl or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated.
  • Let the chicken marinate for at least 30 minutes, or up to 8 hours in the refrigerator for deeper flavor.

4. Arrange and Bake

  • Arrange the marinated chicken quarters skin-side up on the prepared baking sheet. Pour any remaining marinade over the top.
  • Roast in the preheated oven for 40-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

5. Optional: Broil for Extra Crispiness

  • For a beautifully crisp skin, broil the chicken on high for 2-3 minutes after roasting. Keep a close eye to prevent burning.

6. Serve and Enjoy

  • Garnish the chicken with fresh rosemary or thyme sprigs, and serve with your favorite side dishes.

Delicious Pairing Ideas

  • Sides: Roasted potatoes, steamed green beans, or a fresh mixed salad.
  • Grains: Fluffy white rice, quinoa, or couscous make excellent accompaniments.
  • Bread: Serve with warm crusty bread to soak up the flavorful pan juices.

Tips for Success

  1. Choose Quality Chicken: Opt for bone-in, skin-on chicken quarters for the best flavor and texture.
  2. Customize the Herbs: Swap oregano for basil or thyme to suit your taste.
  3. Make It Spicy: Add a pinch of red pepper flakes to the marinade for a touch of heat.
  4. Use Fresh Lemon: Freshly squeezed lemon juice and zest provide the brightest flavor.
  5. Don’t Skip the Resting Time: Allow the chicken to rest for 5 minutes before serving to lock in the juices.

Why You’ll Love This Recipe

  • Bursting with Flavor: Lemon and garlic bring vibrant, zesty notes to the chicken.
  • Easy to Make: A straightforward recipe with simple ingredients.
  • Perfectly Juicy: Marinating and roasting keep the chicken tender and moist.
  • Crowd-Pleaser: Elegant enough for entertaining, yet simple enough for everyday meals.

Final Thoughts

This Lemon & Garlic Chicken Quarters recipe delivers a delightful balance of tangy, savory, and aromatic flavors in every bite. With its golden, crispy skin and juicy interior, it’s a dish that’s as satisfying to make as it is to eat.

Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to impress. So grab those chicken quarters and let the magic of lemon and garlic transform your meal into a memorable feast!

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